Pyrénées

Nestled in the heart of Old Montreal at 320 Saint-Paul St W, Pyrénées is a charming Spanish restaurant that offers an inviting escape into the vibrant flavors and rich culinary traditions of Spain. This cozy eatery perfectly marries a sophisticated ambiance with a warm, welcoming atmosphere, making it an ideal spot for both intimate dinners and casual gatherings.

Pyrénées serves up an artful selection of Spanish cuisine that showcases the essence of Mediterranean dining. As you peruse their carefully curated menu, you'll find a tantalizing array of Evening Specials that exemplify culinary creativity. Signature dishes like the Oeuf Mollet Frit with luscious crème d'épinards and perfectly sautéed mushrooms capture your imagination and tantalize your taste buds. Not to be missed are the Calamars Cuits À La Plancha, simply grilled calamari drizzled with a delicate virgin olive oil and herb infusion, which have garnered high praise from patrons eager for fresh, high-quality seafood.

The restaurant is particularly known for its Filet De Saumon Pôélé, which is prepared with a savory sauce of sun-dried tomatoes and herbs that elevate the dish to sublime heights. For those looking for a heartier option, the Contre Filet De Boeuf Grillé delivers bold flavors complemented by rich sauces, making each bite a true indulgence. The culinary palette also features delightful dishes like the Pennes avec Effiloché De Porc, which pairs tender pulled pork with perfectly cooked pasta—a comforting plate that evokes homestyle warmth.

The intimate setting enhances the dining experience, with elegantly arranged tables and a cozy interior that resonates with the historic vibes of its Old Montreal location. Many diners have shared their appreciation for the attentive service, with staff like Alex receiving commendations for their friendliness and professionalism. As one review noted, “the service was excellent; everything was perfect!” Such personalized service ensures that guests feel not just like customers, but valued friends.

On warmer days, the outdoor patio beckons, providing a charming al fresco dining space where you can savor your meal while enjoying the lively surrounding streets. This inviting space has been described as “charming” and “cozy,” enhancing the overall dining experience while ensuring your furry friends are welcome too, as noted by happy dog owners.

Pyrénées not only serves incredible food but also excels in creating memorable experiences, with dishes like the exquisite gaspacho and delightful desserts that leave a lasting impression. “The food was so good that we demolished the first tray of baguette!” exclaimed one satisfied diner, illustrating the addictive nature of their delightful offerings.

With a strong collection of raving reviews, Pyrénées is not just a restaurant; it’s a culinary journey that deserves to be experienced firsthand. Whether you are indulging in their acclaimed paella or sipping on a refreshing sangria, every moment spent at Pyrénées promises to be a joy for the senses. So why wait? Make your reservation today by calling +1 514-842-5566, and immerse yourself in the captivating flavors of Spain right in the heart of Montreal!

• Oeuf Mollet Frit, Crème D 'Épinards, Champignons Sautés A La Fleur D'ail
• Feuilleté D'escargots À La Provençcale, Petite Salade De Roquette
• Pennes, Effiloché De Porc, Champignons, Sauce Tomates Et Creme Fraiche
• Calamars Cuits À La Plancha, Huile D'olives Vierge, Ail Et Persil
• Filet De Saumon Pôélé, Sauce Aux Tomates Séchées Et Persillade
• Contre Filet De Boeuf Grillé, Sauce Aux Pleurotes Et Vin Rouge
• Filet De Maquereau Poélé, Sauce Aux Moules Et Fruits De Mer
• Joue De Bœuf Braisée, Sauce Au Vin Rouge, Carotte Set Oignons Grelots
• Jarret D'agneau Confit, Sauce Corsé Au Thym, Laurier Et Ail Rôti
• Médaillons De Lotte Poêlés, Sauce Au Curry, Lime Et Coconut

• Feuilleté D'escargots A La Provencale, Petite Salade De Roquette
• Rillette De Truite L'aneth, Lime Et Câpres Sur Petit Crostini
• Pennes A L'effiloché De Porc, Courgettes Grillées Et Champignons
• Calamars Cuits À La Plancha, Huile D'olives Vierge, Ail Et Persil
• Medaillons D Elotte Poélés, Sauce Au Curry Et A La Lime
• Pavé De Saumon Cuit À La Plancha, Vierge De Tomates, Capres Et Aneth
• Contre Filet De Boeuf Grillé, Sauce Au Vin Rouge Et Thym Frais
• Magret De Canard Rôti, Sauce Aux Vin Rouge Et Petits Fruits
• Jarret D'agneau Confit, Sauce Corsé Au Thym, Laurier Et Ail Röti